Ingredients
Scale
- 1/4 cup oil
- 1/4 cup tahini (or substitute with oil)
- 1/4 cup honey
- 1/4 cup brown sugar or whatever sugar you have
- 2 eggs
- 2 ripe bananas, mashed
- 1 extra banana to top
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup oat flour (you can substitute with whatever you have)
- 1 cup almond flour (you can substitute with whatever you have)
- 1 cup chocolate chips (ideally 70% cacao)
- 1/2 cup walnuts or almonds
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat the oven to 180ยฐC (350ยฐF).
- Chop the walnuts or almonds and toast them in a pan over medium heat for 5 minutes. Then place them on a plate and set aside.
- In a bowl or mixer, mix the oil, tahini, honey, sugar, vanilla and eggs.
- Add the ground bananas.
- Then gradually add the flours, salt, baking powder and baking soda.
- Add the chocolate chips and toasted walnuts or almonds.
- Pour the mixture into a rectangular mold, previously greased or covered with baking paper.
- Cut a banana lengthwise and place it on top of the mixture and sprinkle with sesame seeds.
- Bake at the same temperature for 50 minutes. If you need more time, cover with aluminum foil so that it does not burn on top and so that it can finish cooking in the center of the cake.
- Let it cool before cutting.
- Prep Time: 20 min
- Cook Time: 50 min
- Category: Sweet doughs
- Method: Oven