Name: Cheddar Corn Casserole with Del Monte®
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 3 cups shredded Cheddar cheese, about 12 oz.; 2 Tbsps. all-purpose flour; ½ tsp. black pepper; ¾ cup milk; 4 oz. cream cheese, softened; ⅔ cup sliced green onions, divided; 1 tsp. hot sauce; 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained; 1½ cups croutons [or crackers], finely crushed (about 3/4 cup), optional topping; 4 slices bacon, cooked and crumbled, optional topping; ½ cup diced red bell pepper, optional topping

Ingredients

Scale

3 cups shredded Cheddar cheese, about 12 oz.
2 Tbsps. all-purpose flour
½ tsp. black pepper
¾ cup milk
4 oz. cream cheese, softened
⅔ cup sliced green onions, divided
1 tsp. hot sauce
4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
1½ cups croutons [or crackers], finely crushed (about 3/4 cup), optional topping
4 slices bacon, cooked and crumbled, optional topping
½ cup diced red bell pepper, optional topping

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Instructions

Preheat oven to 350°F. Toss together cheese, flour and pepper in a medium bowl; set aside.
Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9×13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly.
Cover and bake 30 minutes.
Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired.
Bake 5 minutes longer.

Prep Time: 10 mins
Cook Time: 30 mins