Ingredients
Scale
- 1 liter of liquid milk.
- 1 cup of granulated (white) sugar.
- 3 teaspoons of instant coffee.
- 1 cup (240 ml / 8 fl oz) of aguardiente (“firewater ” – a distilled spirit, which is a type of brandy).
- 5 cloves.
- A piece of orange peel.
- A pinch of nutmeg (powder)
- 1 teaspoon of vanilla extract.
- 2 cinnamon sticks
Instructions
- Heat the milk in a pot, along with the sugar, cloves, orange peel, nutmeg and cinnamon sticks.
- Stir until the sugar is dissolved.
- In a cup, dissolve the 3 teaspoons of coffee with a bit of aguardiente. Set aside.
- When the milk boils, remove from the stove. Add the coffee and vanilla extract. Let it cool down.
- Finally, add the aguardiente.
- Pour the mixture through a strainer.
- Then put the mixture in an ice cream maker and follow the manufacturer’s instructions.
- In case you don’t have an ice cream machine, put the mixture into a plastic container with lid, and take it to the freezer for 2 hours. Then, remove it from the freezer and stir vigorously for a couple of minutes, and then take it back to the freezer for several hours before serving.
- Prep Time: 15 mins
- Cook Time: 5 mins