Ingredients
Scale
- 3 tablespoons olive oil, divided
- 1 pound uncooked large shrimp, peeled and deveined
- 1 clove garlic, minced
- 1 1/2 cups of water
- 1 cup milk
- 1 pack of Knorr Selects™ Four Cheese Risotto
- 1 cup mushrooms
- 1 tablespoon chopped fresh cilantro
Instructions
- Heat 1 tablespoon olive oil in a large non-stick skillet over medium high heat.
- Season the shrimp with salt and pepper, if desired.
- Add the shrimp and cook for about 3 minutes until they turn pink, add the garlic during the last 30 seconds of cooking.
- Remove the shrimp from the skillet and set aside.
- Then, in the same skillet, cook the chopped mushrooms for about 3 minutes. Remove and set aside on a plate.
- Pour the water, milk, the remaining olive oil, and the contents of the Knorr® Selects™ packet into the same skillet. Let it boil, then reduce heat to medium and continue cooking for 7 more minutes.
- Add the shrimp and mushrooms.
- Serve with chopped cilantro on top.
- Ready and delicious!
- Prep Time: 10 mins
- Cook Time: 15 mins