GROUND BEEF FILLING PREPARATION: in a frying pan, fry the diced onion over medium heat for about 5 minutes. It should not be allowed to brown. Then add the minced or ground beef. Mix well and add the seasonings: salt, chili powder, oregano, pepper and a little cumin. Cook over medium heat for 10 minutes. Rectify flavors and let the filling preparation rest for at least an hour.

PREPARATION OF THE DOUGH: You can prepare it with your hands or in the mixer.

1. Add the flour, salt, butter and water little by little to form an easy-to-work dough.
2. Be careful that the shortening should not melt.
3. Once the dough is ready, stretch with the help of a rolling pin and cut circles of 15 cm (6 in) in diameter.
4. Preheat the oven to 200°C (400°F).
5. In the center of each dough put a large tablespoon of ground beef filling, a slice of egg, one or two olives, 2 to 3 raisins.
6. Moisten one edge of the dough to close it, then fold the sides and then the center of the empanada.
7. You can brush over each empanada with the mixture a yolk and water. This will give it a golden color on top.
8. Pierce the center of each empanada with the help of a toothpick, or something similar.
9. Bake for 20 minutes or until the empanadas are golden on top.