Homemade Yeast-Free Pizza: Quick, Easy, and Delicious
Making pizza at home is always a fun and rewarding experience, but what if you’re out of yeast or simply want a faster way to enjoy homemade pizza? This yeast-free pizza recipe is the perfect solution! With just a few simple ingredients, you can create a delicious, crispy, and satisfying pizza in no time.
Why Make Yeast-Free Pizza?
Yeast-free pizza dough is a fantastic alternative for several reasons:
- Quick preparation: No waiting for the dough to rise.
- Simple ingredients: Uses pantry staples you likely already have.
- Great texture: Slightly crisp on the outside and soft inside.
- Dietary flexibility: Perfect for those with yeast allergies or sensitivities.
Topping Ideas
- Classic Margherita: Tomato sauce, fresh mozzarella, and basil.
- Veggie Delight: Bell peppers, mushrooms, onions, and olives.
- BBQ Chicken: BBQ sauce, grilled chicken, and red onions.
- Cheese Lovers: A blend of mozzarella, parmesan, and cheddar.
Tips for the Best Yeast-Free Pizza
- Use high-quality olive oil for better flavor.
- Roll the dough thin for a crispier crust or slightly thicker for a chewy texture.
- Preheat the oven properly for an evenly cooked crust.
- Experiment with seasoned dough by adding garlic powder, Italian herbs, or a pinch of chili flakes.
Making a yeast-free pizza at home is quick, easy, and endlessly customizable. Whether you’re short on time or just looking for a simple way to make pizza, this recipe will not disappoint. Try it today and enjoy a homemade pizza night with family and friends!
Homemade pizza
- Total Time: 40 mins
- Yield: 6 1x
Ingredients
Scale
- DOUGH:
- 3 cups of sifted flour
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1 teaspoon of salt
- TOPPING: These are optional, just pick the ones that you like. But here are some suggestions from the pizza toppings you see in the pictures.
- 2 tablespoons of tomato sauce
- 6 slices of Swiss cheese
- 7 slices of cooked ham
- 1/2 cup of olives
- 1 tomato
- 1/2 green bell pepper
- 1 cup of diced pineapple
- 1/2 sausage
Instructions
- Place the 3 cups of sifted flour in a bowl, then add the salt and mix a little. Then, in a saucepan, heat the milk with the oil. When it begins to boil, set aside and pour it to the flour. Stir with a wooden spoon to avoid burning, then begin to mix with the hands until you get a smooth dough.
- Place the dough on a baking tray, and spread with the help of a rolling pin. Place the tray into a preheated oven at 400°F (200°C) for about 10-15 minutes.
- Remove from oven and add the tomato sauce, ham, sausage, green bell pepper, pineapple, olives and finally the cheese. Put it back in the oven until the cheese is completely melted.
- Prep Time: 25 mins
- Cook Time: 15 mins
- Category: Masas y panes
- Method: Horno
- Cuisine: Italiana
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