Name: Hummus with avocado
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup of cooked chickpeas (you can use a can of drained chickpeas); 1 big peeled avocado (i.e. without the seed or skin); 1 clove of garlic; Salt, pepper to taste; 1 tablespoon of lemon juice; 1 tablespoon of fresh parsley; 2 tablespoons of olive oil

Ingredients

Scale

1 cup of cooked chickpeas (you can use a can of drained chickpeas)
1 big peeled avocado (i.e. without the seed or skin)
1 clove of garlic
Salt, pepper to taste
1 tablespoon of lemon juice
1 tablespoon of fresh parsley
2 tablespoons of olive oil

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Instructions

Mix all ingredients in a blender or grinder, and grind until everything is well blended.
Serve with toasted pita bread slices.

Prep Time: 10 mins