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Lentil burgers

Lentil Burgers


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5 from 1 review

  • Author: Carolina Rojas
  • Total Time: 60 minutes
  • Yield: 3-4 1x
  • Diet: Vegetarian

Ingredients

Scale
  • 1 and a half cups of cooked lentils
  • 1 tablespoon of oil
  • 1 small piece of red bell pepper, chopped
  • 1/2 cup of onion, diced
  • 1 clove of garlic, minced
  • 1/2 cup of carrot, grated
  • 3/4 cup of oatmeal
  • Salt and pepper to taste
  • 1/4 teaspoon of oregano
  • A pinch of cumin
  • Whole wheat bread
  • Avocado
  • Tomato
  • Mayonnaise
  • Broccoli sprouts

Instructions

  1. In a frying pan with oil, fry the onion for about 2 minutes.
  2. Then add the minced garlic.
  3. Also add the chopped red bell pepper, grated carrot, and season with salt, pepper, oregano and cumin.
  4. Cook for about 5 minutes.
  5. Meanwhile, in a food processor or blender, grind the lentils.
  6. Place the lentils in a bowl, add the sautéed onion, 1 egg, and the oatmeal.
  7. Mix everything very well, and with your hands form the patties.
  8. In an non-stick frying pan ideally with a few drops of oil, cook the patties for 5 minutes per side.
  9. To form the sandwich, spread some mayonnaise on one of the breads internally, then add broccoli sprouts, a lentil burger, tomato, mashed avocado, mayonnaise, and the other slice of bread.
  10. You can add some kind of chili if you like.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Breads and sandwich