Ingredients
Scale
- 4 fish fillets (I used mahi mahi, you can use another if you like)
- 2 tablespoons of flour
- 1 teaspoon garlic powder
- 1 tablespoon of paprika
- Salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon of olive oil
- 1 small onion, diced
- 1 clove of garlic, finely chopped
- 1 cup of chicken broth
- 1 tablespoon of cornstarch
- 1/2 cup lemon juice
- 1/2 cup of cream
- 1 sprig of thyme
- 1 tablespoon of chopped parsley
Instructions
- In a bowl mix the flour, garlic powder, paprika, salt and pepper.
- Pass the fish fillets through this mixture.
- In a frying pan melt the butter and add olive oil.
- Sauté the fish fillets for about 4 minutes per side.
- Remove the fillets.
- Then in the same pan add the onion, cook for about 2 minutes, add the garlic and cook for 1 more minute.
- Then add the chicken broth with the dissolved cornstarch.
- Add lemon juice, cream, thyme, salt, pepper, and chopped parsley.
- Stir slowly until you get a sauce-like texture.
- Always over low heat, add the fish fillets and let it cook for about 3 minutes before serving.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Fish and shellfish