Ingredients
Scale
FOR THE CAKE:
- ½ cup of melted coconut oil
- ¼ cup of maple syrup
- ¼ cup of brown sugar
- 1 cup of pumpkin puree
- 4 eggs
- 1 cup of almond flour
- ½ cup of oatmeal
- ¼ teaspoon of baking soda
- ½ teaspoon of ground cinnamon
- ½ teaspoon of salt
FOR THE CRUMBLE:
- ¼ cup of oatmeal
- ½ cup of rolled oats
- ½ cup of almond flour
- 2 tablespoons of maple syrup
- 2 tablespoons of coconut oil
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl or by using a blender, unite the maple syrup with the sugar. Add the pumpkin puree.
- Then add the eggs one by one.
- Then add the dry ingredients (flour, almonds and oats, baking soda, cinnamon and salt)
- Mix everything well.
- Prepare the crumble by mixing all its ingredients.
- In a mold, such as that shown in the picture, put some cooking spray.
- Place the crumble evenly distributed in the bottom, and then pour the cake mix on top of it.
- Bake for 40 minutes.
- Prep Time: 15 mins
- Cook Time: 40 mins