Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salad of beet, carrot, and spinach, with Freschetta® Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 mins
  • Yield: 3 1x

Ingredients

Scale
  • 1 beet
  • 1 carrot
  • 2 cups of spinach
  • 1/2 of an avocado
  • 1 small orange
  • 2 tablespoons of mustard
  • 1 tablespoon of olive oil
  • Salt to taste
  • 1 Stevia packet, or 1 teaspoon of brown sugar

Instructions

  1. In a bowl add the spinach, grated beet, which can be used raw or cooked, and for that you would need to place it in the oven, wrapped in aluminum foil for 40 minutes at 400°F (200°C). Once cooked, remove the skin and then you can grate it when adding it to the salad.
  2. Then add the grated carrot, finely chopped avocado, chopped cilantro, and finally pour the salad dressing that should be prepared by mixing orange juice, mustard, olive oil, salt, and Stevia (or another sweetener).
  3. Mix well and serve with a slice of Freschetta® pizza.
  • Prep Time: 10 mins

Find it online: https://www.midiariodecocina.com/en/salad-of-beet-carrot-and-spinach-with-freschetta-pizza/