Stromboli

Stromboli is a dish of Italian cuisine named after the volcanic island of Stromboli. It is similar to a rolled pizza or calzone, but instead of being folded, it is rolled before being baked. It usually contains ingredients such as cheese, salami, pepperoni, ham and other fillings that you can choose according to what you have at home, and then everything is wrapped in pizza dough.

On this occasion I used a very simple filling, but you can add olives, peppers, or green vegetables like broccoli, different types of cheeses, but I recommend that you only have to think about what fillings you use when you eat pizza in general and from there you can let your creativity flourish towards your Stromboli.

To prepare the dough, you can use this recipe HERE .

If at all possible, I advise you to use Parmesan cheese on top, you can use olive oil or even beat an egg with a little water and brush with this before, as it will help give color and texture to the dough on top.

If you ask me when you can enjoy this delicious recipe, the answer masy vary, because you can serve it as a snack, also as a main dish accompanied by salads if you are in summer or with a delicious soup if you are in winter.

The ideal scenario is to enjoy Stromboli fresh from the oven, it is a delight and a different way to enjoy pizza.

You can enjoy the Stromboli as is, or you can spread it with marinara sauce or another red sauce of your choice. It can be served warm or at room temperature.

You may be interested in seeing the recipes for Pizza with ricotta, caramelized onions, mushrooms, and arugula or Celery and Avocado Salad .

Stromboli

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• Author: Carolina Rojas
• Total Time: 80 min
• Yield: 6 1x

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Ingredients

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Dough:

• 1 ball of pizza dough (you can make this recipe)
• Flour, for sprinkling

Filling:

• 1 cup grated mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced salami
• 1/2 cup sliced ham
• Tomato sauce

To brush:

• Olive oil
• Parmesan cheese
• Pizza sauce or marinara sauce, to serve

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Instructions

1. Preheat the oven to 220°C (425°F).
2. Sprinkle flour on a work surface and stretch the pizza dough into a rectangle.
3. Spread a thin layer of pizza sauce over the dough.
4. Add layers of mozzarella, cheddar, pepperoni, salami and ham.
5. Fold the short ends of the dough in, and then roll the dough from one long end to form a cylinder.
6. Place the Stromboli on a baking sheet and make a few diagonal cuts on the top.
7. Brush the surface with olive oil and sprinkle with Parmesan cheese.
8. Bake for approximately 20-25 minutes or until golden brown.
9. Remove from the oven and let cool slightly before slicing.
10. Then you can serve it in marinara sauce.

• Prep Time: 60 min
• Cook Time: 20 min
• Category: Doughs and breads
• Method: Oven
• Cuisine: Italian

You may keep any Stromboli leftovers covered in the refrigerator for up to 5 days. You can also freeze stromboli for up to 3 months.