Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

Home
About
- My book
Recipes
Suggestions and tips
- Measures and equivalences
Contact
- Work with me
- Privacy Policy

beet

Salad of beet, carrot, and spinach, with Freschetta Pizza

May 31, 2016 por Carolina Rojas 1 Comment

Primary Sidebar

Follow me






About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My Amazon store

More recipes

Snickers, healthier version

Eat Your Way to a Healthier Gut

Apple tart

Crumb German Cake

Blackened Salmon with Fruit Salsa

Whole wheat pita bread

Tags

apples arroz avocado baking canela carrots cheese Chicken chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner galletas hora del té Ice cream leche limón manjar mexican food navidad palta panna cotta pastel postres products queque queso ragu recommended reviews salad salsa sandwich sauce shrimp snack spinach Vegetables zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger.

Chilean recipes

Stuffed zucchini with chicken

Potato pie with mushrooms and Hunt's tomatoes

Guatitas a la jardinera

Sandía con harina tostada

Mi Diario de Cocina V.5 2006-2024 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2024 · Mi Diario de Cocina