Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Café helado de vainilla

Vanilla Ice Cream Coffee


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 mins
  • Yield: 2 1x

Ingredients

Scale
  • 2 teaspoons of instant coffee or two servings of espresso coffee
  • Sweetener to your liking, or a teaspoon of sugar
  • 1 cup of cold liquid milk (can be skimmed or vegetable)
  • 2 portions to your liking of Breyers® vanilla ice cream (such as 2 large scoops of vanilla ice cream from Breyers®)
  • Whipped cream to decorate
  • Chocolate sauce or dulce de leche to decorate (optional)
  • Wafer rolls (optional)
  • 2 transparent glasses

Instructions

  1. In a blender pour the milk, coffee, and sweetener (or sugar) to your liking. Mix well for a minute.
  2. Add a portion of vanilla ice cream into a glass, and immediately pour the coffee mixture.
  3. Top the glass contents with some whipped cream, as well as chocolate sauce or dulce de leche, and finally stick 1 or 2 wafer rolls into the ice cream.
  4. Serve with a straw.
  • Prep Time: 10 mins