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Waffle Ice Cream Sandwich


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Ingredients

  • INGREDIENTS FOR THE WAFFLES
  • • 2 cups of all-purpose flour
  • • 1 tablespoon baking powder
  • • 1 tablespoon of granulated sugar
  • • ¼ teaspoon of salt
  • • 1¾ cups of milk
  • • 2 eggs
  • • ¼ lb (116 grs) of melted butter
  • • 1 teaspoon vanilla extract
  • INGREDIENTS FOR THE SANDWICHES
  • • San Bernardo Mango Fiesta ice cream
  • • San Bernardo So Very Strawberry ice cream
  • • 4 waffles
  • • Colored sprinkles
  • • Chopped walnuts
  • • Cacao nibs
  • • ¾ cup of chocolate chips
  • • 1 teaspoon of coconut oil

Instructions

  1. Don’t forget to use my special discount code, “SpoonThis21” online to get 6 FREE giant brownies and cookies (3 of each) with any pint purchase! (For a Limited Time Only)
  2. WAFFLES PREPARATION
  3. In a bowl, mix the dry ingredients: flour, baking powder, sugar, and salt.
  4. In another bowl, beat the eggs together with the milk, vanilla extract, and melted butter.
  5. Add this mixture to the dry ingredients. Blend everything well together.
  6. Heat the waffle maker, put a little oil in spray. Make the waffles for about 4 to 7 minutes, or until they are golden brown.
  7. Divide each waffle into 4.
  8. SANDWICHES PREPARATION
  9. Place a portion of San Bernardo ice cream on a waffle and complete it by closing with another waffle on top.
  10. Bring to the freezer for a few minutes.
  11. Melt the chocolate chips with the coconut oil for 1 minute in the microwave oven.
  12. Slide a side of the sandwich through the melted chocolate, and then though the colored sprinkles or walnuts or cacao nibs.
  13. Bring it to the freezer for 3 minutes and serve.