Ingredients
- INGREDIENTS FOR THE WAFFLES
- • 2 cups of all-purpose flour
- • 1 tablespoon baking powder
- • 1 tablespoon of granulated sugar
- • ¼ teaspoon of salt
- • 1¾ cups of milk
- • 2 eggs
- • ¼ lb (116 grs) of melted butter
- • 1 teaspoon vanilla extract
- INGREDIENTS FOR THE SANDWICHES
- • San Bernardo Mango Fiesta ice cream
- • San Bernardo So Very Strawberry ice cream
- • 4 waffles
- • Colored sprinkles
- • Chopped walnuts
- • Cacao nibs
- • ¾ cup of chocolate chips
- • 1 teaspoon of coconut oil
Instructions
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- WAFFLES PREPARATION
- In a bowl, mix the dry ingredients: flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs together with the milk, vanilla extract, and melted butter.
- Add this mixture to the dry ingredients. Blend everything well together.
- Heat the waffle maker, put a little oil in spray. Make the waffles for about 4 to 7 minutes, or until they are golden brown.
- Divide each waffle into 4.
- SANDWICHES PREPARATION
- Place a portion of San Bernardo ice cream on a waffle and complete it by closing with another waffle on top.
- Bring to the freezer for a few minutes.
- Melt the chocolate chips with the coconut oil for 1 minute in the microwave oven.
- Slide a side of the sandwich through the melted chocolate, and then though the colored sprinkles or walnuts or cacao nibs.
- Bring it to the freezer for 3 minutes and serve.